Post-harvest Technology Group

Laboratory N°18, Ground floor, Department of Industries – University City                      Tel: (+54-11) 5285-9035 / 9033 / 9005


Marcela Patricia Tolaba, PhD                                                                                            Email:


Maria Ana Loubes, PhD
Luciana Carla González, PhD student
Rosa Baeza, PhD
Roberto Aguerre, PhD
Yamila Gisela Sánchez
Anabell León Ortiz
Inés Bodmer

Latest Publications

  • González L.C. et al., In-Situ Production of Modified Starch and Pickering Emulsions by Planetary Ball Milling, Starch/Staerke, 75, 2300021, (2023-09-01). doi:10.1002/star.202300021 (0 citas)
  • González L.C. et al., Gluten Free Pasta Production and Formulation Design, Designing Gluten Free Bakery and Pasta Products, (2023-01-01). SCOPUS_ID:85171488573 (0 citas)
  • González L.C. et al., Rice-based noodle formulation: Consumer preference and optimization by mixture design, Journal of Food Processing and Preservation, 46, e17153, (2022-12-01). doi:10.1111/jfpp.17153 (0 citas)
  • González L.C. et al., Effect of Ball-Milled Rice Starch and Other Functional Ingredients on Quality Attributes of Rice-Based Dough and Noodles, Starch/Staerke, 74, 2100241, (2022-03-01). doi:10.1002/star.202100241 (3 citas)
  • Loubes M.A. et al., Modeling energy requirements in planetary ball milling of rice grain, Particulate Science and Technology, 40, 66-73, (2022-01-01). doi:10.1080/02726351.2021.1906368 (3 citas)
  • González L.C. et al., Flow behavior and syneresis of ball milled rice starch and their correlations with starch structure, Carbohydrate Polymer Technologies and Applications, 2, 100168, (2021-12-25). doi:10.1016/j.carpta.2021.100168 (6 citas)
  • González L.C. et al., Co-Joined Starch Modification and β-Carotene Dispersion In Situ by Planetary Ball Milling, Starch/Staerke, 72, 2000007, (2020-11-01). doi:10.1002/star.202000007 (2 citas)
  • Acosta D.F.R. et al., Structural and thermal properties of the amaranth starch granule obtained by high-impact wet milling, International Journal of Food Engineering. doi:10.1515/ijfe-2020-0024 (9 citas)
  • Pok P.S. et al., Evaluation of citrus flavonoids against Aspergillus parasiticus in maize: Aflatoxins reduction and ultrastructure alterations, Food Chemistry, 318, 126414, (2020-07-15). doi:10.1016/j.foodchem.2020.126414 (12 citas)
  • Cajas Locke J.E. et al., Optimization of rice bread formulation by mixture design and relationship of bread quality to flour and dough attributes, LWT, 113, 108299, (2019-10-01). doi:10.1016/j.lwt.2019.108299 (16 citas)
  • González L.C. et al., Incidence of milling energy on dry-milling attributes of rice starch modified by planetary ball milling, Food Hydrocolloids, 82, 155-163, (2018-09-01). doi:10.1016/j.foodhyd.2018.03.051 (51 citas)
  • Loubes M.A. et al., Pasting behaviour of high impact ball milled rice flours and its correlation with the starch structure, Journal of Food Science and Technology, 55, 2985-2993, (2018-08-01). doi:10.1007/s13197-018-3216-9 (15 citas)
  • González L.C. et al., Evaluation of microwave toasting of corn flakes, Journal of Food Processing and Preservation, 42, e13671, (2018-07-01). doi:10.1111/jfpp.13671 (2 citas)
  • Roa D.F. et al., Encapsulation and Stabilization of β-Carotene in Amaranth Matrices Obtained by Dry and Wet Assisted Ball Milling, Food and Bioprocess Technology, 10, 512-521, (2017-03-01). doi:10.1007/s11947-016-1830-y (10 citas)
  • Loubes M.A. et al., High-impact wet-milling: Effects of steeping conditions on rice starch attributes, Starch/Staerke, 68, 1095-1102, (2016-11-01). doi:10.1002/star.201600092 (4 citas)